If you are serving food at your reception, choosing a caterer is a very important part of the wedding planning process. Besides the food tasting great, there are so many things to consider when choosing the right caterer. How much does each item cost, how many staff members do they provide, what is their…

Some venues are all inclusive and have all of the items you will need for your wedding and reception. However, if they don’t or you would like something different than what they offer, you will need to meet with a wedding rental company. Before you meet with a rental company, it’s helpful to have a…

There are so many vendors to hire during the wedding planning process. And if you are serving alcoholic beverages at your reception, you will definitely need to hire the best bartending service to ensure someone is taking great care of your guests and  also follow all of the rules at the same time! To help…

We love to throw a party! Doesn’t matter if it’s impromptu, casual or formal…we love to entertain our friends and family!!! With Thanksgiving just around the corner, we thought it would be fun to brush up on our table setting etiquette! Regardless of the occasion, no one wants to count the number of tines on…

All of your RSVPs are in and now it’s time to figure out how many tables you need for your guests.  How do you figure out how many people will fit at a table? To help you figure this out, we have put together a table sizes & seating chart and calculator. Table Sizes and…

Although you hope nothing goes wrong on your wedding day, it’s better to be safe than sorry. Having a Wedding Day Emergency Kit with some basic essentials can help you handle any situation. If you hired wedding planner (which we highly recommend), don’t worry they will more than likely have a Wedding Day Emergency Kit…

Besides you and your fiancé, the members of your Wedding Party are VIP’s of your big day! They will help you with everything from wedding planning and stand by your side when you say “I DO!”. Their info will be used in creating the timeline, announcing them into your reception and be the point persons…